Smoking Bishop
Recipe

5 unpeeled oranges
1 unpeeled grapefruit
36 cloves
1/4 pound of sugar
2 bottles of red wine
1 bottle of port

Wash the fruit and oven bake until brownish. Turn once.
Put fruit into a warmed earthenware bowl with six cloves stuck into each.
Add the sugar and pour in the wine - not the port.
Cover and leave in a warm place for a day.
Squeeze the fruit into the wine and strain.

Add the port and heat. DO NOT BOIL!

Serve "smoking" warm. Yield: 15 to 20 servings

Smoking BishopRecipe

Smoking Bishop
Recipe